ALife Hospitality Group is a privately owned, multi-branding hospitality corporation headquartered in Houston, Texas. ALife operates multiple successful restaurant brands throughout the greater Houston area including but not limited to, Prospect Park Sports Bar & Kitchen, Kamp Houston (Houston's Top Indoor/Outdoor Restaurant Concept), Lost & Found (located in the heart of midtown Houston), Drip Coffee Cafe and Car Wash, Stick Talk the Hibachi Food Truck, Bungalow Downtown Dining, and Southside Sporting Club.

ALife Hospitality Group team members enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, ALife Hospitality Group may be your perfect match.

This position could be assigned at any ALife Hospitality Group restaurant location in the Houston metropolitan area. If you are selected for an interview, please convey your location preferences at that time.

If you are enthusiastic, customer service-oriented, innovative, and hands-on, we want you as the General Manager to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

Management Expectations and Responsibilities

• Clear understanding and ability to manage day to day duties including but not limited to labor, comps and voids
• Ensuring incoming staff complies with company policy
• Training staff to follow restaurant procedures
• Maintaining safety and food quality standards
• Keeping customers happy and handling complaints
• Organizing schedules, keeping track of employees’ hours
• Recording payroll data
• Ordering food, linens, gloves and other supplies while staying within budget limitations
• Supervising daily shift operations
• Ensuring all end of day cash outs are correctly completed
• Coordinating daily front- and back-of-house restaurant operations
• Controlling operational costs and identifying ways to cut waste
• Interacting with guests to get feedback on product quality and service levels

Management Qualifications

• Bachelor's degree or equivalent experience
• Minimum of 3 years of previous restaurant management
• Experience with sales volumes over one million
• Ability to engage and develop the team
• Understand the local market to engage with guests

Job Type: Full-time

Pay: $80,000.00 - $95,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant management: 3 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: In person