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The Executive Sous Chef will actively supervise, coach, counsel, direct, train and mentor employees in meeting company quality standards. The Executive Sous Chef will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant and cooperative work environment. Executive Sous Chef is responsible for the effective daily management and operation of the OGVH culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the GM, AGM or Executive Chef.
This is a key position for the effective and profitable operation of Sioux City Convention Center, Tyson Center and Orpheum Theater. The employee must maintain excellent attendance and be available to work a variable event-driven schedule which includes evenings, weekends and holidays. Open availability, professional presentation, outstanding interpersonal skills, self-direction and strong management and independent decision-making skills are required.
This role will pay a salary of $60,000 to $65,000.
For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays).
Job Expired: 5/6/24Other
$67k-90k (estimate)
02/12/2024
04/03/2024
oakviewretirement.com
<25
The job skills required for Executive Sous Chef| Tyson Events Center include Presentation, Food Preparation, Cost Control, Scheduling, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef| Tyson Events Center. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef| Tyson Events Center. Select any job title you are interested in and start to search job requirements.