```Job Summary```
We are seeking an experienced Chef to join our team. As a Chef, you will be responsible for overseeing the food production and managing the kitchen operations. IiiYou will play a crucial role in creating and executing delicious and visually appealing dishes while ensuring high-quality standards are met.

```Duties```
- Plan and direct food preparation and culinary activities
- Create menus and develop new recipes
- Ensure compliance with food safety and sanitation regulations
- Train and supervise kitchen staff
- Monitor food inventory and order supplies as needed
- Collaborate with management to develop cost-effective strategies
- Maintain a clean and organized kitchen environment
- Manage shift schedules to ensure adequate staffing levels

```Skills```
To excel in this role, you should possess the following skills:
- Strong knowledge of food management principles and techniques
- Excellent shift management abilities
- Proven leadership skills in a culinary setting
- Proficient in food production techniques and methods
- Thorough understanding of food handling procedures
- Culinary creativity and ability to develop innovative dishes
- Ability to work well under pressure in a fast-paced environment
- Experience in cook-to-order or batch cooking methods

If you are passionate, and thrive in a dynamic kitchen environment, we encourage you to apply for this position.

Job Type: Full-time

Pay: $50,570.00 - $55,704.00 per year

Benefits:

• Vision insurance

Shift:

• Evening shift

Work setting:

• Bar
• Casual dining restaurant

People with a criminal record are encouraged to apply

Ability to Relocate:

• Indian Shores, FL: Relocate before starting work (Required)

Work Location: In person