99 Kitchen Manager Jobs in New York, NY
Nom Wah is Hiring a Kitchen Manager Near New York, NY
- Training new employees and maintaining Company standards of service.
- Create and manage store schedule
- Supports and guides kitchen team supervisors in running an efficient and consistent service.
- Managers must be trained and efficient on all kitchen stations and be ready to work any station through service as well as guide and support line cooks through their responsibilities
- Ordering of food and other relevant inventory according to Company standards
- Follow DOH food handling safety guidelines and procedures at all times
- Responsible for maintaining FIFO system of all products
- Maintains acceptable levels of communication with team members and direct supervisors.
- Effectively problem solves in order to maintain operations and restaurant standards.
- Manages cleanliness, organization, and presentability of the restaurant at all times including opening and closing accuracy.
- Manages and maintains all company standards and expectations.
- Must have a NYC Food Handler’s License or willing to complete the certification in first 90 days of employment
- 1 year(s) of experience managing staff to accomplish sales and guest service goals or 1 year managing in a similar role
- Fast casual dining experience, preferably in a management or supervisory position
- Excellent communication, leadership and team-building skills
- Familiarity and/or ability to navigate POS systems, ordering and delivery applications and a general knowledge of technical platforms as related to the everyday operations of the restaurant
- Availability to work a flexible schedule often including evenings, weekends and some holidays
- Vacation Pay
- Sick Pay
- General health insurance with employer contribution
- Dental/Vision Insurance
- Signing bonus after 90 days of employment
- Commuter benefits
- 401K
- Employee discount
- Opportunity for growth within an expanding company
- Possibility of bonus structure after 1 year of employment
Job Summary
Full Time
Restaurants & Catering Services
$62k-82k (estimate)
04/20/2024
05/18/2024
nomwah.com
NEW YORK, NY
<25
2010
WILSON TANG
<$5M
Restaurants & Catering Services
Related Companies
About Nom Wah
Known as New York Chinatown's first dim sum restaurant, Nom Wah has been in operation since 1920. Expanding from its Chinatown location, Nom Wah has locations in New York, Philadelphia, and Shenzhen (China).
The job skills required for Kitchen Manager include Leadership, Team Management, Kitchen Operations, Food Handling, Guest Service, Health Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
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