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Kitchen Manager
Din Tai Fung New York, NY
$62k-83k (estimate)
Full Time | Wholesale 10 Months Ago
Save

Din Tai Fung is Hiring a Kitchen Manager Near New York, NY

DIN TAI FUNG RESTAURANTS
LOCATION: 1633 Broadway, New York, NY 10019 (Paramount Plaza)
*UPCOMING RESTAURANT OPENING DATE: Q4 2023
SALARY RANGE FOR KITCHEN MANAGER: $125,000.00- $ 145,000.00 Annual Salary
 
BENEFITS FOR KITCHEN MANAGER:
  • Competitive Pay & Benefits
    • Din Tai Fung provides 80% employer contribution for individuals and 50% employer contribution for eligible dependents toward medical insurance plans for all eligible employees.
    • 401k Plan with company match
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!
JOB PURPOSE:
Kitchen Managers manage the restaurant on a day-to-day basis. Their focus is on managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met in the back of house operations.
JOB REQUIREMENTS FOR KITCHEN MANAGER:
  • Minimum 2 years of relevant experience or education
  • Ability to travel to California for training (approximately 3 months)
  • Manager’s Food Handler’s Card
  • Flexible Work Schedule 
    • Managers are required to work a minimum of 5 days per week and 10 hours per day
    • Schedule may vary based on business demands.
  • Proficient in using email, Google Workspace, and Microsoft Office
  • Positive and professional attitude
  • Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
  • Basic cooking skills 
  • Ability to stand for long periods of time
  • Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
 
Din Tai Fung is an Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Job Summary

JOB TYPE

Full Time

INDUSTRY

Wholesale

SALARY

$62k-83k (estimate)

POST DATE

07/12/2023

EXPIRATION DATE

05/15/2024

WEBSITE

dintaifungusa.com

HEADQUARTERS

ARCADIA, CA

SIZE

50 - 100

FOUNDED

2013

TYPE

Private

CEO

WEI SUN

REVENUE

$10M - $50M

INDUSTRY

Wholesale

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About Din Tai Fung

Din Tai Fung owns and operates restaurants that specialize in Taiwanese Xiao Long Bao - steamed pork soup dumplings - in Asia, Australia, US & UK.

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