MeyersUSA is Hiring a Kitchen Manager Near New York, NY
- Must adhere to the MeyersUSA Policies and Procedures.
- Adheres to all Human Resources and departmental policies and procedures regarding performance, recognition, coaching, training and discipline.
- Adheres to purchasing policies, processes and procedures.
- Communicates with the receiving team to ensure that all goods received correspond to the quantities, prices and quality needed.
- Recruit, interview, and, train receivers and stewarding team
- Takes responsibility for the proper issuance of all merchandise to the appropriate locations.
- Responsible for daily, weekly, and monthly inventory
- Assists in educating all team members on appropriate DOH standards.
- Breaks down and cleans restaurant equipment such as broilers, grills, ovens, fryers, rotary ovens, hoods and drains.
- Assists in facilitating proper pick up of garbage and oil. Follows all rules and regulations as it pertains to MTA's expectations, if applicable.
- Ensures all kitchen equipment, refrigeration units, ice machines etc. are in excellent working condition.
- Updates the purchasing log to reflect delivered items and assists with inputting data in the inventory system.
- Applies the receiving stamp on delivery notes and invoices. Prepares a "goods received without packing slip" if warranted.
- Maintains par levels.
- Changes the filters throughout the facility: Air, Oil and water filters.
- Washes, scrubs and polishes utensils such as pots, pans, trays, silverware and plates. Sweeps and mops kitchen floors. Washes worktables, walls, refrigerators and meat blocks.
- Issues supplies based on first-in first-out system; Monitors expiration dates and avoids spoilage.
- Demonstrates teamwork by cooperating and assisting staff as needed.
- Develops, carries out warehouse, and inventory control policies and procedures.
- Uses knowledge of machines and equipment to schedule items necessary to continual production cycles.
- Completes all required documentation according to company standards.
- Maintains a clean, well-groomed, professional appearance in accordance with our company/department Standards of Appearance policy.
- Ability to exercise independent judgment.
- Performs all other related and compatible duties as assigned.
Job Summary
Full Time
$50k-64k (estimate)
04/30/2024
05/13/2024
The following is the career advancement route for Kitchen Manager positions, which can be used as a reference in future career path planning. As a Kitchen Manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen Manager. You can explore the career advancement for a Kitchen Manager below and select your interested title to get hiring information.
