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Kitchen manager
$62k-82k (estimate)
Full Time 1 Week Ago
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Champers Social Club is Hiring a Kitchen manager Near New York, NY

Champers Social Club is hiring a Kitchen Manager to join our team!

Responsibilities :

  • Manage quality control and menu consistency
  • Supervises the kitchen staff and coaching employees on consistency, technique and skills
  • Arranges for kitchen repairs when needed
  • Completes the daily storeroom operations, adhering to established storage, receiving, stock rotation, requisition, sanitation and security procedures
  • Receive and inspect items for consistency and quality
  • Manage morning prep, pars, and production schedule
  • Maintain accurate inventory system by cross referencing items order vs. items received and accurately entering purchase order in craftable system
  • Communicate with suppliers / vendors on short shipments and goods not received in proper order and arrange for credit notes.
  • Notify management team of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods
  • Conduct weekly inventory of finished goods and raw material Store products to assigned storerooms and provide organized storage of all items for future use.
  • Transport materials to appropriate storage areas in a timely manner, ensuring organized storage of all items for future use.
  • Maintaining high standards of cleanliness and organization throughout all storage areas including the fridges, freezer and dry storage areas.
  • Facilities Management and Upkeep
  • Management of receiving and porter team, creating systems to make these teams more efficient
  • Ensuring proper FIFO / DOH Protocol throughout kitchen spaces
  • Food product invoice uploading and approving
  • Payroll for BOH team
  • Perform other duties as assigned by Senior Leadership team

Requirements :

  • Minimum 2 years of experience in a managing capacity and 4 years or more in a quality-driven, high volume kitchen
  • Basic computer competency a must, preferable experience using google suite
  • Must be able to bend and lift more than 40 pounds
  • Team-orientated and positive attitude
  • Strong communication skills a must
  • Food Handlers and ServerSafe Certificate is a plus

Benefits :

  • Competitive Salary
  • Growth Opportunities
  • Progressive Paid Time Off
  • 401k
  • Last updated : 2024-04-22

Job Summary

JOB TYPE

Full Time

SALARY

$62k-82k (estimate)

POST DATE

04/20/2024

EXPIRATION DATE

07/21/2024

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The job skills required for Kitchen manager include Leadership, Coaching, Communication Skills, Team Management, Food Handling, Futures, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.

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