263 Line Cook Jobs in New York, NY
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Motel Morris is Hiring a Line Cook Near New York, NY
Requirements:-at least 2 years experience as a line cook in a fast paced kitchen in NYC.-clean, organized and arrives to work on time-positive attitude and willing to learn-must provide documents and fill out appropriate paperworkJob Description-executing all food items on either salad, sautee or grill station.-keeping a prepped and organized work station upon beginning and end of shift-complete all tasks while staying in compliance with the guidelines set out by the company and under the standards of the New York State Department of Health.******************
Se busca cocinero de línea con experiencia para unirse a nuestro equipo culinario en Motel Morris. El candidato adecuado tendrá pasión por la comida, estará dispuesto a aprender de nuestro chef y preparar platos para nuestro restaurante estadounidense de temporada. Buscamos turnos tanto de comida como de cena.
Requisitos:
-Al menos 2 años de experiencia como cocinero en una cocina de ritmo rápido en Nueva York.
-limpio, organizado y llega a trabajar a tiempo
-Actitud positiva y ganas de aprender.
-debe proporcionar documentos y completar la documentación adecuada
Descripción del trabajo
-ejecutar todos los alimentos en la estación de ensalada, salteado o parrilla.
-Mantener una estación de trabajo preparada y organizada al comienzo y al final del turno. -completar todas las tareas cumpliendo con las pautas establecidas por la empresa y según los estándares del Departamento de Salud del Estado de Nueva York.
Job Summary
Full Time
$38k-47k (estimate)
03/15/2024
04/13/2024
motelmorris.com
New York, NY
<25
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The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
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Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
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Line cooks are directly responsible for cooking the main dishes.
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Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
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Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
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There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
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Depending on the restaurant, line cooks can share tips with servers.
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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