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Boka Restaurant Group and Executive Chef Chris Pandel are currently seekingan AM Sous Chef to join the team ofMoonlark’s Dinettelocated on the ground level of The Hoxton LA!
Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days),employer-sponsored mental health and resource program, 401(k) program, life insurance, wellness benefits, paid parental leave, paid vacation, career mentorship and growth potential, and dining incentives across our 20 establishments!
About Boka Restaurant Group:Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here:https://www.bokagrp.com/About Moonlark’s Dinette:The menu marries locally sourced, approachable comfort food withPandel’ssignature style of “come as you are” hospitality. Inspired by the cherished nostalgia of American diners,Moonlark’smenu is brimming with playful, approachable takes on classic diner fare.With all the makings of a cherished neighborhood gem,Moonlark’sDinette joyfully reinvents comfort food and invites guests to relive the magic of retro diners in a setting as vibrant as Los Angeles itself.
Sous Chef's Responsibilities:
Qualifications:
This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team!
Physical Requirements:
If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you! Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!
Full Time
$49k-67k (estimate)
05/24/2024
06/21/2024