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Bourbon Steak is Chef Michael Minas love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Minas refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
Host, Hostess
Responsible for initial guest interaction at the door and welcoming guests & visitors to the restaurant and setting the tone for their experience. The Hostesses are expected to embody the hospitality and charm and professionalism of our organization. Duties include greeting & seating guests, answering phones, directing guests to bar, lounge or restrooms and maintaining the flow of service throughout the dining room. Must be pleasant, conscientious and professional with excellent hospitality instincts and drive to provide customer service. Must be able to operate effectively as part of a team, communicate clearly, ensure smooth service operations and quality service.
GENERAL EXPECTATIONS:
REQUIRED QUALIFICATIONS:
Salary range: $25.35/hr plus tips (base rate increases to $28.73 after 2 years and $33.80 after 4 years)
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Full Time
$25k-32k (estimate)
04/27/2024
05/13/2024
michaelmina.net
BEVERLY HILLS, CA
<25
2015
MITCHEL MINASSIAN
<$5M
Business Services