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8 Sous Chef Jobs in Santa Monica, CA

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AccorHotel
Santa Monica, CA | Full Time
$49k-67k (estimate)
2 Days Ago
Mina Group
Santa Monica, CA | Full Time
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LGO Hospitality
Santa Monica, CA | Full Time
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Layla Oceanfront
Santa Monica, CA | Full Time
$48k-66k (estimate)
3 Weeks Ago
The Fairmont Hotel
Santa Monica, CA | Full Time
$49k-67k (estimate)
2 Months Ago
Santa Monica Proper
Santa Monica, CA | Full Time
$67k-90k (estimate)
0 Months Ago
Compass Group Careers
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The Georgian Hotel
Santa Monica, CA | Full Time
$92k-123k (estimate)
1 Week Ago
Sous Chef
Mina Group Santa Monica, CA
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$47k-64k (estimate)
Full Time Just Posted
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Mina Group is Hiring a Sous Chef Near Santa Monica, CA

New High-End Michael Mina concept coming to Santa Monica, CA!! Sous Chef Our Ideal candidate is:A detail oriented culinary leader who will operate the kitchen on a daily basis with professionalism, respect, efficiency, knowledge and awareness. You will understand the philosophy of the Chef and adhere to all restaurant policies. You will mentor and lead junior staff members and uphold restaurant standards and cleanliness. Our ideal candidate willsuperviseand coordinate the planning, training,andleadership necessary to achieve stated objectives in sales, costs,employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.You will work with the Chef and HR to develop an atmosphere that embraces diversity, education, and disciplineandlead execution of service and staff development using a variety of management tools, includingline checks,mentorship, and performance management.What you bring to the table:
  • PersonalAttributes
  • Exceptional communication and organizational skills
  • Gracious spirit of hospitality
  • Intellectual curiosity and emotional maturity
      • Continually strive todevelopstaffin all areas of food education
  • Ability to work clean, organized, andleada team
  • Professional Attributes
  • Extensive knowledge of kitchen fundamentals (knife skills, butchery, sauces, fabrication, all kitchen stations)
  • Strong financial acumen and ability to analyze data
  • Have a strong eye towards development both personal and for your team
  • Desire to teach and mentor both your staff and culinary interns
  • Basic Qualifications
      • A minimum of 2 years of kitchen preparation and cooking in a fine dining restaurant.
      • Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
      • Be able to reach, bend and frequently lift up to 30 pounds.
      • Must have the stamina to work a minimum of 50 hours per week.
Salary Range - $75,000.00 to $80,000.00/yr. Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.

Job Summary

JOB TYPE

Full Time

SALARY

$47k-64k (estimate)

POST DATE

05/03/2024

EXPIRATION DATE

05/16/2024

WEBSITE

michaelmina.net

HEADQUARTERS

BEVERLY HILLS, CA

SIZE

<25

FOUNDED

2015

CEO

MITCHEL MINASSIAN

REVENUE

<$5M

INDUSTRY

Business Services

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The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.