HOST/HOSTESSThe hosts/hostesses represent the first and last impression of the restaurant. The goal of an excellent host/hostess is to create a warm and welcoming environment and maximize the long-term earnings of the restaurant. The host/hostess is responsible for: • Greeting guests in an inviting manner, determining whether or not they have a reservation, and getting them properly checked in.• Ensuring that guest information is delivered properly to appropriate Kitchen and Dining Room staff.• Escorting guests to tables; pulling out chairs and assisting guests with tables.• Hosts/Hostesses will also work coat check• Booking reservations in a manner that optimizes the use of our tables • Ensuring that the information we take from the guests is entered perfectly into Tock. • Confirming every reservation prior to guest arrival.• Greeting guests as they are leaving the restaurant.
• Routinely checking the guest restrooms and ensuring tidiness.
• Maintenance of the front desk and door.

This is a full-time position. Adherence to the Jungsik dress and personal hygiene code is required. Compensation based on experience.-----------------------------------------