**Mina Group**

**Bar General Manager**

**Clock Bar - San Francisco, CA - Full Time**

**Clock Bar is the one place in San Francisco where time stands still in favor of great spirits and great company. Each season, Clock Bar takes guests on a journey through time with a menu inspired by a specific era. Through the styles, names, ingredients, and even the glassware, each menu evokes a time and place in history from 1904 San Francisco to 1920s Paris and beyond.**

**While the menus evolve with the seasons, one thing remains at the heart of Clock Bars mission: the continued support of local farmers, distillers, and brewers. The team at Clock Bar complements these locally sourced products with a wide range of house-made syrups and hand-pressed juices to create one-of-a-kind craveable concoctions.**

**Bar General Manager**

The General Manager trains and assists in the operations of MINA Group. Work in conjunction with Westin policies. Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, product quality, cleanliness and sanitation.

**ESSENTIAL JOB FUNCTIONS:**

- Train in varying positions in MINA GROUP.

- Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards

- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment

- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurants accounting policies and procedures

- Make employment and termination decisions consistent with hotel guidelines for approval or review

- Fill in where needed to ensure guest service standards and efficient operations

- Complete weekly assignments as designated

- Participate in Daily Summary Operations Meetings of MINA GROUP.

- Participate in Weekly Managers Meeting (WMM) with MINA GROUP.

- Participate in the operations of varying restaurants as defined by GMs, Chefs and/or Director of Operations

- These job functions include but are not limited to the following duties, additional duties may be assigned.

REQUIRED QUALIFICATIONS:

- 3-5 years of culinary & wine experience, preferably in a Craft Cocktail environment.

- Bachelors Degree and/or Culinary degree preferred

- Excellent communication and organization skills. Ability to interact professionally and diplomatically with a variety of business partners.

- Fluency in Microsoft Office Suite: Word, Excel (Advanced ability), PowerPoint

- Prior experience with accounting software, POS systems, and payroll/HRIS systems.

- **Must have Union Hotel experience**

- Must have a working knowledge of restaurant management and operations.

**The Mina Group and its affiliates are Equal Opportunity Employers

dedicated to non-discrimination in employment and will consider

qualified applicants with criminal histories in a manner consistent with

the requirements of AB 1008, California Fair Employment and Housing

Act (FEHA), San Francisco Fair Chance Ordinance, and Los Angeles Fair

Chance Initiative for Hiring Ordinance and all other local, state and

federal laws.**

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