Early to Rise Jobs

Early to Rise

Denver, CO | 18 followers

Early to Rise Overview

WEBSITE earlytorise.com
HEADQUARTERS Denver, CO
SIZE <25
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Host and Events Coordinator at Early to Rise

San Francisco, CA | Full Time
Just Posted
Title. Host / Events Coordinator. Location. San Francisco, CA. Company. Early to Rise SF. About Us. Early to Rise is a newly-opened, vibrant eatery in NoPa dedicated to providing an exceptional brunch experience. We pride ourselves on our scratch-made menu offerings, warm hospitality, and inviting atmosphere. As a key member of our team, you'll play a crucial role in ensuring that every guest feels welcomed and well-cared for from the moment they...

General Manager at Early to Rise

San Francisco, CA | Full Time
$73k-103k (estimate)
2 Months Ago
Located in Nopa, Early to Rise is San Francisco's fantastic newest brunch spot. We are a unique brunch destination in the Bay Area, featuring an old-school menu, but with all of our major staples made in the house. We are proud to make all of our own breakfast meats (bacon, ham, sausage, etc.), breads (bagels, English muffins and so on) as well as butter, hot sauce, jam. you name it. We treat every job in the restaurant as a craft to be proud of ...

Busser at Early to Rise

San Francisco, CA | Full Time | Part Time | Contractor | Temporary | Intern | Other
$26k-32k (estimate)
3 Months Ago
TYPICALLY REPORTS TO. Executive Chef, Sous Chef, Kitchen Supervisor, General Manager. STATUS: Hourly. PRINCIPAL FUNCTION. The Busser works as part of a team and is responsible for supporting tableside service for the clientele of Early to Rise restaurant. We expect all our staff to provide exceptional customer interactions and service. ESSENTIAL RESPONSIBILITIES. ● Have one year of retail or customer service-related experience. ● Possess strong h...

Kitchen Supervisor at Early to Rise

San Francisco, CA | Full Time | Part Time | Contractor | Temporary | Intern | Other
$74k-101k (estimate)
3 Months Ago
TYPICALLY REPORTS TO. Executive Chef, Sous Chef, General Manager. STATUS: Hourly. PRINCIPAL FUNCTION. This is a position of administrative authority, for which responsibility and accountability are necessary to direct the food production and presentation to the customers and staff as directed by the Executive Chef and Sous Chef. ESSENTIAL RESPONSIBILITIES. ● Oversee daily and weekly operations in accordance with the current federal, state and loc...
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