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Metz Culinary Management
Buffalo, NY | Full Time
$80k-107k (estimate)
1 Month Ago
Campus Dining & Shops
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$80k-107k (estimate)
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Hhoteldubai
Buffalo, NY | Full Time
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JT's Urban Italian - Buffalo
Buffalo, NY | Full Time
$79k-106k (estimate)
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Buffalo Marriott HARBORCENTER
Buffalo, NY | Full Time
$71k-96k (estimate)
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Marriott International, Inc.
Buffalo, NY | Full Time
$69k-93k (estimate)
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JT's Urban Italian - Buffalo
Buffalo, NY | Full Time
$80k-107k (estimate)
3 Months Ago
Executive Chef
$80k-107k (estimate)
Full Time | Restaurants & Catering Services 1 Month Ago
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Metz Culinary Management is Hiring an Executive Chef Near Buffalo, NY

POSITION TITLE: Executive Chef

LOCATION: Buffalo General Hospital, Buffalo NY

SALARY: 75-80K Based on Experience

We are seeking an AMAZING Chef to lead our awesome Culinary Team at Buffalo General Hospital. This is a large multi-outlet healthcare setting and institutional dining experience is a must. Healthcare experience strongly desired.

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. 

Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.

Requirements:

  • 3-5 Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. 

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$80k-107k (estimate)

POST DATE

03/21/2024

EXPIRATION DATE

04/20/2024

WEBSITE

metzculinary.com

HEADQUARTERS

CITY OF WILKES BARRE, PA

SIZE

1,000 - 3,000

FOUNDED

1994

TYPE

Private

CEO

JON MATZ

REVENUE

$200M - $500M

INDUSTRY

Restaurants & Catering Services

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