Job title Catering Kitchen Manager Reports to Director of Catering and Concessions Department Three Pillars Catering and Concessions FLSA Status Full-Time, Exempt. Position Summary. Responsible for management of all back of the house production for operations of catering and concessions units. The role supports the Catering Chef Manager to ensure high quality food is prepared, menus and recipes are executed properly and the kitchen staff is super...
Job Classification Concessions Employee Department Three Pillars Catering and Concessions Status Casual- Part Time. May incur lay-offs during University recess periods. Starting Rate $20.00 Present Schedule. Schedule Varies. Must be available days, evenings, weekends, with hours changing weekly based on business needs. Note that stated hours and days may vary. Position Summary. Provide exceptional service for Three Pillars Catering and Campus Din...
