You haven't searched anything yet.
What the Director of Dining Services will do:
Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, and scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
What the Director of Dining Services will need:
Bachelor’s Degree or ten years of related experience
5 Years’ experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience, prior Independent Day School Dining Management highly preferred
Participative management style and excellent leadership skills
Strong communication and presentation skills
Ability to foster client relationships
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices
Will be required to provide proof of Covid-19 vaccination. Exemptions available upon request
What the Director of Dining Services will get:
Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ourAbout Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Philadelphia market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.
Full Time
$86k-122k (estimate)
04/06/2024
06/05/2024
merig.com
Lynchburg, VA
100 - 200
The job skills required for Director of Dining Services include Food Service, Leadership, Catering, Planning, Purchasing, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of Dining Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of Dining Services. Select any job title you are interested in and start to search job requirements.
If you are interested in becoming a Director of Dining Services, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Director of Dining Services for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Director of Dining Services job description and responsibilities
A director of dining services oversees the daily and long-term operations of a dining or food service facility.
02/28/2022: Shreveport, LA
They hire and train new kitchen staff and other employees, schedule delivery services to residents or institutional customers, oversee purchasing orders, and direct other workers as needed.
03/07/2022: Gainesville, FL
They supervise and trains team members, in-charge with food ordering, food preparation and delivery as well as conducting safety and sanitation programs.
05/06/2022: Stamford, CT
Maintain a current and developing knowledge base of health and dietary concerns, food allergies and religious practices related to dining.
03/29/2022: Pascagoula, MS
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Director of Dining Services jobs
Applicants should know that many organizations prefer to hire dining services directors who have some experience working in a kitchen or foodservice establishment.
03/30/2022: Richmond, VA
Step 3: View the best colleges and universities for Director of Dining Services.