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Meriwether Godsey is looking for a Director of Dining Services responsible for leading and managing the food production program as well as expert knowledge in special event planning and execution at a private college preparatory school located in Lynchburg, VA.
Our ideal candidate has strong culinary and management skills, a vision for excellence, strong client relation and communication skills, a creative mind, as well as a passion, and demonstrated commitment to promoting diversity.
What the Director of Dining Services will do :
Support account-based financial planning, budget / cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, and scratch; support and manage menu development, purchasing, and production, incorporating the latest trends and practices
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
What the Director of Dining Service's needs :
Bachelor’s Degree or ten years of related experience
5 Years’ experience in Contract Food Service Operation, High-End Catering Management and Campus Dining experience, prior Independent Day School Dining Management highly preferred
Participative management style and excellent leadership skills
Strong communication and presentation skills
Account and Project Management Skills
Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards.
Ability to work in a collaborative team environment while fostering strong client and customer relationships.
ServSafe® Food Protection Manager Certification preferred
Application and promotion of current food trends
Proficiency and growing knowledge of sustainable practices
What the Director of Dining Services will get :
Competitive Pay, Meals, Leadership Support & Development, and Benefits such as Health, Vision, Dental, and more!
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy.
You’ll be surrounded by people who are passionate about what they do. I nterested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career.
Help Meriwether Godsey set the standard for hospitality in the Central Virginia market!
We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.
Compensation details : 80000-80000 Yearly Salary
PIb8a23077c220-26276-34337288
Last updated : 2024-04-26
Full Time
$75k-106k (estimate)
04/28/2024
05/03/2024
merig.com
Lynchburg, VA
100 - 200
The job skills required for Director of dining include Food Service, Leadership, Catering, Planning, Purchasing, Menu Development, etc. Having related job skills and expertise will give you an advantage when applying to be a Director of dining. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Director of dining. Select any job title you are interested in and start to search job requirements.