We are seeking a dynamic Sous Chef with expertise in catering to diverse palates and managing culinary operations for events ranging from large groups to festive picnics and private events. As a Sous Chef specializing in culinary events, you will collaborate closely with the Executive Chef to ensure the successful execution of unique and memorable dining experiences within the zoo premises.

Responsibilities:

• Work closely with the Executive Chef to plan and create menus tailored for large groups, picnics, and events.
• Oversee the preparation, cooking, and presentation of meals for special events and gatherings.
• Manage and lead the kitchen team during events to ensure seamless execution.
• Coordinate with event planners and zoo staff to understand specific dietary requirements and preferences.
• Ensure compliance with health and safety standards, especially in high-volume food production.
• Train and supervise kitchen staff to deliver exceptional service during events.
• Monitor inventory levels and coordinate with suppliers for timely deliveries.
• Contribute creative ideas for themed events and innovative culinary offerings.
• Assist in the development of cost-effective recipes suitable for large-scale events.

Requirements:

• Proven experience as a Sous Chef in catering for large groups or events.
• Culinary degree or equivalent experience in a high-volume kitchen.
• Strong organizational and multitasking skills in a fast-paced environment.
• Creativity and adaptability in designing menus for diverse occasions.
• Knowledge of food safety regulations and sanitation practices.
• Excellent communication skills to collaborate with event planners and zoo staff.
• Ability to lead and inspire a team to achieve culinary excellence.
• Flexibility to work weekends and evenings as required for events.