Job Description. Job Description. Benefits. 401(k). Competitive salary. Dental insurance. Health insurance. Paid time off. Vision insurance. The Chef de Cuisine serves as second in command of the kitchen and assists the Executive Chef in preparing and supervising all food production. Must have a positive presence within the restaurant as a role model and part of the management team. The Chef de Cuisine will maintain a positive win-win attitude. a...
Prep cooks are responsible for the preparation of ingredients and stations used in the cooking process as well as maintaining the kitchen and equipment and ensuring the work area remains clean and sanitized. Requirements. At least one year kitchen experience in a high-volume restaurant. Understanding of classic sauces, cutting techniques, and basic recipes. Strong desire to learn and grow. Full availability, including weekends. Commitment to high...
Job Description. Job Description. Bartenders attend to restaurant patrons in a friendly, helpful and efficient manner. Bartenders serve drink orders both directly to customers and indirectly through servers to diners seated at tables. Bartenders will learn the restaurant menu to be able to answer guests questions and offer recommendations. Bartender help set the restaurant for service and complete side work after their shifts. Bartenders also may...
Job Description. Job Description. A host is the first point of contact for patrons of our restaurants. Hosts greet both in-person guests and those who call on the phone in a friendly and professional manner. Hosts inquire about patrons needs, party size, etc. and work with the rest of the staff to ensure a positive experience for restaurant guests. Hosts learn the seating chart and menu and will be able to answer guests general questions. Require...
