7 Sous Chef Jobs in Memphis, TN
Bog & Barley is Hiring a Sous Chef Near Memphis, TN
Job Description
Responsibilities
- Ensure guest satisfaction through high-quality food standards
- Supervise service particulars in every back-of-house department as well as assisting in training and supervision of kitchen staff
- Assist the Executive Chef in various aspects of the kitchen, including ordering, inventorying, equipment needs, staffing, etc.
- Continuously develop the BOH team through the identification of ongoing training needs and the implementation of policies and procedures
- Maintain high standards in all areas of safety, security and sanitation, including preventative maintenance, cleaning and repairs of equipment
- At least one year restaurant kitchen experience in a high-volume setting
- Able to train and effectively manage the back-of-house staff
- Thorough knowledge of and adherence to health department regulations and food handling and storage procedures
- Technical and natural cooking abilities, including ability to perform all kitchen duties
- Leadership, team-building and implementation skills
- Basic PC/software knowledge and comprehension
- Basic math knowledge and comprehension
- Flexible work availability
Job type: Full-time, hourly
Complete our short application today!
Job Summary
Full Time
$41k-56k (estimate)
05/02/2024
05/15/2024
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
