26 Line cook Jobs in Spokane, WA
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Melting Pot is Hiring a Line cook Near Spokane, WA
Wages $16.28-$18.00 per hour depending on experience tips, paid out nightly
We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must.
We are a premier fondue restaurant located in downtown Spokane. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members.
We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay Tips, meal benefits, and opportunity to grow.
Our hours of operation are family and student-friendly. We close at 9 pm every day except Friday and Saturday, which is 10 pm.
We are looking for both full and part-time. The Melting Pot in Spokane is a great supplemental income job for those with day jobs or school.
Line cook learn knife skills along with executing recipes to a standard. Minimal kitchen experience required. Training on the job will be provided.
Don’t like working behind a hotline or late nights? We are the place for you. We have a completely cold kitchen!
BENEFITS :
- One hour of sick pay earned per 40 hours worked.
- 50% off when you dine in on your day off for you and one guest.
RESPONSIBILITIES :
- Dish machine set-up and maintenance.
- Use of proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical usage.
- Immediately documents and reports repairs and maintenance issues.
- Positive interaction between service staff and other team members.
- Effective time management.
- Practices teamwork by communicating with and assisting all members of the restaurant team.
- Uses checklists to ensure proper set-up and close down of each shift.
- Follows all of the company’s specifications and procedures to ensure Perfect Food.
- Follows and uses all food safety procedures and logs.
- Follows all food rotation and re-stocking procedures using the FIFO (First In, First Out) method.
The Melting Pot of Boise, ID & Spokane, WA are locally owned by Hollis and Kim Silva. The Melting Pot is the original fondue restaurant where guests can enjoy several fondue cooking styles and a variety of unique entrees, salads, and unforgettable desserts.
But we’re more than just a restaurant; we’re a unique destination offering a dining experience unlike any other. Our fondue restaurant is perfect for everyday occasions, from a night out with friends or a romantic dinner with your special someone to a promotion celebration with colleagues.
Enjoy a wide range of seasonal and fixed menu items, and you choose the way you want it all. Of course, what’s delicious food without a selection of wines and craft beers to really make it great?
No matter what the occasion or how many courses you choose to partake in, The Melting Pot provides an unforgettable, interactive dining experience that turns moments into memories.
From the time the first piece of bread is dipped to when the last nibble of dessert is savored, you'll have the time to discover new things about people you thought you knew, and those you're getting to know.
The Food - From Appetizers to Desserts
If you aren’t really excited about dinner, maybe it’s time you joined us for one-of-a-kind dining at The Melting Pot. We make any meal stellar by offering you an epicurean fondue experience, featuring an unmatched combination of sensuous tastes you didn’t know you were craving.
A night at The Melting Pot is the perfect night out. Here, the dining experience and food are designed around you you’ll create pairings as unique as you are.
Customize your menu however you like, with up to four delightful courses. Pair artisan cheeses and breads with the perfect glass of wine.
Indulge in the 4-Course Experience by selecting your favorite cheese fondue, salad, entrée, and chocolate and then choose one of our tempting cooking styles and sauces to enhance the flavor in every bite.
Special Occasions - Celebrate with Us
Make absolutely any occasion special by meeting up at The Melting Pot. From birthdays to promotions to anniversaries, we celebrate it all by going far beyond the typical dining fare to give you and your guests a great dining experience.
Our gourmet fondue restaurant is the place to go to be social and that makes you and your guests as essential to the meal as the food.
So gather around the table and unplug, unwind, and truly appreciate the time, while also enjoying a fabulous meal of artisan cheeses, fresh salads, savory entrees, and tempting desserts.
Order a craft beer or glass of wine and raise your glass, because it’s going to be a good night.
The items listed in this job description are representative of the knowledge, skill, and / or ability required.
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- To perform this job successfully, the individual must be able to perform all job responsibilities and accountabilities.
- a passion for providing exceptional food and beverages in a fun, polished casual restaurant.
Last updated : 2024-04-28
Job Summary
Full Time
Restaurants & Catering Services
$33k-41k (estimate)
04/29/2024
04/29/2024
okfondue.com
Oklahoma City, OK
<25
Restaurants & Catering Services
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The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
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To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
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Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
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Step 3: View the best colleges and universities for Line Cook.
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