22 Executive Sous Chef Jobs in Savannah, GA
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Executive Sous Chef
$60k-83k (estimate)
Full Time
7 Months Ago
Sorry! This job is no longer available. Please explore similar jobs listed on the left.
Marriott Savannah Riverfront is Hiring an Executive Sous Chef Near Savannah, GA
Job description
Job description
We are looking for a professional Executive Sous Chef to be trained as an Executive Chef at one of Columbia Sussex locations. The successful candidate will need to be willing to relocate to Savannah for training then to a permanent location. The candidate should employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.
Responsibilities:
- Help in the preparation of all food
- Produce high quality plates both design and taste wise
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Maintain labor and food cost within budgetary guidelines.
- Fill in for the Executive Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills:
- Must have 2 years of working as a Sous Chef.
- Must hold "The Managers Food Safety Certificate".
- Understanding of various cooking methods, ingredients, equipment, and procedures
- Excellent record of kitchen and staff management
- Accuracy and speed in handling emergency situations and providing solutions
- Familiar with industry’s best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- BS degree in Culinary science or related certificate would be a plus
- This is a salaried position with excellent perks.
- Complimentary parking and a complimentary meal for all associates.
- Marriott Worldwide perks.
Job Summary
JOB TYPE
Full Time
SALARY
$60k-83k (estimate)
POST DATE
09/05/2022
EXPIRATION DATE
03/04/2023
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The job skills required for Executive Sous Chef include Food Preparation, Food Safety, etc. Having related job skills and expertise will give you an advantage when applying to be an Executive Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Executive Sous Chef. Select any job title you are interested in and start to search job requirements.
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