We are seeking a RESTAURANT EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF-EXPERIENCED ONLY to join our team!

Great Restaurant in Downtown Savannah with Awesome Rooftop!

Salary-$57K to $62K plus an Insurance Stipend and Monthly Bonus

Total Comp- High 60s to Lower 70's!

You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment