This is a Thursday to Monday role, with no evening hours.

Mad Hatter Cafe Bakeshop is seeking an experienced and passionate Chef De Cuisine to lead our kitchen team. The ideal candidate will bring creativity and innovation to our cafe, ensuring that each dish is crafted with excellence. This role involves supervising kitchen operations, curating menus (brunch focused), and ensuring the highest standards of food quality and presentation.

Key Responsibilities:

• Assume complete day-to-day kitchen operations and leadership of our culinary team by leading through hands-on
• Elevate the culinary experience through exceptional food quality, meticulous preparation, and adherence to presentation standards.
• Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.
• Train, manage, and lead kitchen staff to ensure an unwavering standard of quality and consistency.
• Collaborate with management to align kitchen operations with the overall objectives of the café.
• Familiarity with the food industry trends and innovation.
• Create a welcoming and inclusive environment for staff and patrons.

About You:

• Minimum.of 3 years’ experience as a Chef de Cuisine, preferably in a cafe, bakeshop, or similar setting.
• Degree in Culinary Arts or equivalent professional experience.
• Valid Food & Safety certifications.
• Thrive in a high-energy, team-oriented environment.
• Possess an inspiring leadership style that fosters trust, collaboration, and teamwork.
• Adaptable and solution-oriented with an open-minded approach to problem-solving.

What We Offer: Join a vibrant and creative team at Mad Hatter Cafe Bakeshop, where your culinary skills and leadership will be valued and nurtured. Enjoy a dynamic work environment that encourages creativity, innovation, and growth. We offer competitive compensation, opportunities for professional development, and the chance to be a part of a beloved local establishment.

If you are passionate about food, thrive in a creative and fast-paced environment, and are ready to lead a team in delivering extraordinary culinary experiences, we would love to hear from you.