We are always keeping an eye out for prep cooks who are friendly, enthusiastic, and who genuinely enjoy cooking for guests. To be successful in this role, you should have previous experience in a restaurant and good knowledge of how cash kitchens operate. Flexible schedule to include weekends, evenings and holidays.

We also offer many other great benefits such as:

• Flexible schedule

• Leadership opportunities within the company

• Competitive pay

We ask you to:

• Honors and encourages others to follow the visions and values of the restaurant

• Ability to multitask quickly, yet thoroughly

• Be at least 16 years of age

• Be willing and able to work a flexible schedule

• Have the ability to lift and carry 5-55 lbs.

• Have a valid driver's license and reliable transportation

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks 
• Plating prepared foods based on senior chef’s guidance
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Company Introduction

Since 1994, Los Sombreros has enjoyed a loyal following for its delectable Mexican cuisine served by a family of friends, many who have been with the restaurant for decades. Whether you’re celebrating a special occasion or making a regular day special, Los Sombreros is an iconic spot to enjoy flavorful bites and refreshing cocktails. With locations in South Scottsdale, Uptown Phoenix, and Mesa, Los Sombreros has earned its reputation as the Valley’s ultimate locally owned Mexican food eatery. We look forward to welcoming you into our charming brick restaurants or onto our spacious misted patios.