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Uchi Restaurants
Scottsdale, AZ | Full Time
$30k-37k (estimate)
7 Days Ago
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Scottsdale, AZ | Full Time
$30k-37k (estimate)
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Scottsdale, AZ | Full Time
$30k-37k (estimate)
3 Weeks Ago
TXRH Scottsdale,AZ
Scottsdale, AZ | Full Time
$30k-37k (estimate)
2 Months Ago
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Scottsdale, AZ | Full Time
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Scottsdale, AZ | Part Time
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Default Brand
Scottsdale, AZ | Full Time
$31k-40k (estimate)
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Prep Cook
Uchi Restaurants Scottsdale, AZ
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$30k-37k (estimate)
Full Time 7 Days Ago
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Uchi Restaurants is Hiring a Prep Cook Near Scottsdale, AZ

Uchi is hiring Prep Cooks for our new restaurant located in Old Town!In this role, you will serve as vital member of our kitchen team to create amazing dining experiences for our guests. Whether you are new in your culinary journey or to the world of hospitality, or a seasoned cook looking for stability and structure, we offer gainful employment as well as great opportunities to grow with the organization long-term!
We're offering an hourly range between $18-20 per hour based on experience.
Who we are:
Uchi, "house" in Japanese, is founded by James Beard Award-winning Chef Tyson Cole. A delicate balance of elevated food and impeccable service, Uchi offers non-traditional Japanese cuisine with signature tastings, sushi, and a seasonal omakase. Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas. Our award-winning restaurant concepts include Uchi, Uchiko, Uchiba, and Loro in Austin, Dallas, and Houston, TX; and Uchi in Denver, Miami, and West Hollywood.
What we're looking for in a Prep Cook candidate:
  • Passion for good food
  • Teamwork, humility, and collaboration
  • Positive attitude
  • Thrives in a fast-paced, high-volume environment
  • Takes initiative and has a sense of urgency
  • Restaurant experience is preferred but not required
Why you'll love working with us:
  • Medical / Dental / Vision / Accident insurance options available
  • Employer Matched 401k Plan
  • Employee Assistance Program with mental health services available
  • Wine / Beer / Sake purchase program at wholesale prices and wine of the month club
  • Continuing education reimbursement - sommelier, cicerone, sake professional
  • In house stage program - We pay you to go stage in other restaurants!
  • Opportunity to growwe promote from within almost exclusively
  • Knife reimbursement program and knife sharpening opportunities
  • Unique and inclusive specials tasting process
  • Cultural Ambassador trips to other stores to learn and teach
  • Daily family meal provided for all employees
  • Dining Discounts and monthly dining stipends
  • Referral bonuses and incentives for being a great teammate
This location participates in E-Verify. For more information below, please follow the links below:
  • If you have the right to work, don't let anyone take it away : E-verify.gov
  • E-Verify Participation Poster
Basic Qualifications:
  • Must be able to effectively communicate with guests and other employees
  • Detect and identify safety issues, and comply with safety guidelines and standards
  • Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
  • Must have the ability to stand and walk for extended periods
  • Bend, stoop and reach to access various areas and items
  • Ability to work in a fast paced, high pressure environment
  • Ability to work in a variety of temperatures, both hot and cold
  • Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
  • Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
  • Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
  • Move quickly and efficiently to respond to customer needs
  • Ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • Tolerate exposure to potential allergens and food odors
  • Maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • Understand directives and communicate effectively with Leadership and coworkers
  • Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Summary

JOB TYPE

Full Time

SALARY

$30k-37k (estimate)

POST DATE

04/27/2024

EXPIRATION DATE

05/15/2024

WEBSITE

uchirestaurants.com

HEADQUARTERS

Houston, TX

SIZE

25 - 50

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.

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If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Prep Cook job description and responsibilities

A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.

01/21/2022: Buffalo, NY

Prep cooks complete the prep and cleaning lists assigned by chef and management.

02/16/2022: Long Beach, CA

From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.

02/13/2022: Topeka, KS

With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.

02/23/2022: Daytona Beach, FL

Performs prep work (chopping, assembling sandwiches) when cooks required assistance.

03/31/2022: Rochester, NY

Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Prep Cook jobs

Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.

02/19/2022: El Paso, TX

Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.

01/19/2022: Baltimore, MD

Find a workplace with a good head chef.

04/15/2022: Allentown, PA

You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.

04/09/2022: Chillicothe, OH

Be observant and learn from your co-kitchen-workers.

03/01/2022: Orange, CA

Step 3: View the best colleges and universities for Prep Cook.

Calvin University
Colby-Sawyer College
Augustana University
University of South Carolina--Upstate
New York University
CUNY--Queens College
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