263 Line Cook Jobs in New York, NY
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Lola's, New York is Hiring a Line Cook Near New York, NY
Overview
The Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety.
The Line Cook must interact with team members and management professionally and collaboratively.
Key Responsibilities
- Leads all menu prep and execution for station
- Cooks and plates food as directed in a clean, safe, and timely manner
- Prepares food according to procedures and standards within allowable time guidelines
- Ensures high food quality
- Maintains a clean, neat, and organized workstation, kitchen, and prep area
- Practices proper receiving, stocking, storage, and rotating procedures
- Practices safe food handling procedures such as labeling and dating
- Assists in producing Family Meal
- Safely operates and cleans all kitchen equipment
- Conducts regular deep cleanings of the kitchen and walk-in
- Completes station inventories and checklists
- Communicates clearly with station partners and sous chefs as to pars and ingredients needed
- Supports additional kitchen responsibilities and projects as needed
- Works with fellow team members to execute menu during service
Knowledge, Skills & Abilities
- Complete knowledge of Lola’s food & beverage philosophy and menu(s)
- Strong knife skills
- Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
- Able to think and act quickly and effectively while retaining self-composure
- Maintains a positive attitude and promotes a respectful work environment
- Comfortable and effective at taking direction
- Has excellent communication, time management, and organizational skills
- Committed to cleanliness and professionalism
- Must demonstrate appropriate workplace behavior and treat all employees with respect
- Must be a team player
Health & Safety
- Adhere to the highest standards of food safety, food handling, sanitation, workplace safety, and hygiene requirements according to the New York City Department of Health standards to ensure the health and safety of team members and guests
- Adhere to COVID-19 sanitation protocols issued by the Center for Disease Control
- Adhere to time and temperature protocols
Requirements
- Must be punctual and reliable
- Must be available to work days, nights, weekends, and holidays
Work Environment
- Involves standing and walking the entire shift
- Involves holding objects with hands
- Involves reaching, bending, and stooping frequently
- Involves lifting, moving, and carrying at least 50 pounds with frequency throughout the shift
Language
- Ability to speak multiple languages, including English and Spanish, is a bonus
Last updated : 2024-03-26
Job Summary
Full Time
Retail
$38k-47k (estimate)
03/22/2024
04/11/2024
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.
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