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Job Title: Kitchen Manager
Reports To: General Manager
FLSA Status: Non-exempt
Summary: Directs, coordinates, and participates in all aspects of Late Night Slice food and product through location, and all aspects of store maintenance. This includes, but is not limited to regular store cleanings, adherence to company established marketing initiatives, daily food preparation, sanitation maintenance of utensils and small wares, inspection and preventative maintenance of major and minor equipment, collection of all monies, establishment and maintenance of work flow in all aspects of location with maximum efficiency, leadership of subordinates, food orders and scheduling the staff. All established Late Night Slice processes in all matters are to be followed attentively.
Essential Duties and Responsibilities:
Supervisor Responsibilities:
Competencies:
Experience and Requirements:
Physical Demands:
While performing the duties of this job, the employee is frequently required to stand and walk. The employee must regularly lift, push, pull, and/or move up to 50 pounds. The employee must be capable of bending, reaching, crouching, and climbing.
Work Environment:
The employee may be exposed to extreme hot or cold temperatures, and loud machinery or equipment.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability, and physical demands required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Full Time
$49k-66k (estimate)
02/05/2024
04/30/2024