Condado: Assistant Kitchen ManagerCompensation: $20/hr.About Condado Tacos:Born in Columbus Ohio, Condado Tacos is a fast-paced, full-service, build-your-own-taco concept focusing on tacos, tequila & margaritas. Since 2014, we’ve grown exponentially, comin up on 50 locations across the Midwest and beyond. With Culture at the forefront, we take pride in creating a workplace that honors the uniqueness of our people and the communities we serve -- a place where you are free to be yourself!Condado Tacos is an energetic, colorful, place where you can live your best taco-marg-lovin' life and have an experience as unique as you. We aspire to make our restaurants a place to be who you are and to celebrate the individual in all of us, to bring together neighbors, socialize, and to make our communities a better place. Our Core Values:QUALITY, UNIQUE, EMPOWERED, SERVICE, OPPORTUNITYWhy Should You Join Our Team? Starting with two (2) weeks of PTO!No uniformsCome as you are!401k With Company Match! (Full Time Employees)Our managers rock and they are hands on too!We are closed on Easter, Thanksgiving & Christmas! You want a career, not just a job? We focuson collaboration and development for everyoneFree Tacos!Medical/Dental/Vision Insurance (Full Time Employees)Access to Employee Assistance ProgramRole & ResponsibilitiesCondado Tacos is looking for an Assistant Kitchen Manager to help the KM lead a successful operation in the BOH. An Assistant Kitchen Manager’s primary focus is the oversight of food quality, health, food safety, and staff development. and creating a positive vibe in the kitchen.Aside from being versed in all things in the BOH, here are a bunch of things we focus on daily:Always putting the guest experience first!Ensuring every item that is delivered to the guest meets the highest standards for quality and presentation set by CondadoWork closely with KM and GM on Condado initiativesMaintain a high level of cleanliness dailyPrep, produce, and present all Condado food itemsOpening and/or ClosingAssisting in the execution of weekly inventoryHelp build and adjust ordering pars for daily and weekly food, and dry stock ordersTemp and taste all food itemsAssist KM in scheduling and hiringMinimum QualificationsMinimum 1 years of previous restaurant manager experience requiredManager ServSafe Certification (preferred)Passion for tacos, tequila, and beer (preferred)Be willing to work nights & weekendsFamiliarity with scheduling systems, invoicing and inventory systems a plusDedication to health and safety standards outlined by Condado and the Department of HealthAssisting KM in controlling COGS, labor, and inventory managementMust be able to communicate efficiently and effectively on a daily basis with front and back of house staff as well as upper managementPhysical RequirementsWhile performing the duties of this position, the team member is required to stand or walk for up to 10 hours at a time. Team members will continuously be performing hand and wrist work including grasping, and bending and twisting. Team members will occasionally push and pull and reach above the shoulder. Team members will rarely kneel, squat, or climb/stairs. This position will occasionally require fine hand manipulation Team members will continuously lift or carry 0-25 pounds, occasionally lift or carry 25-50 pounds and seldom lift over 50 pounds.