4 assistant kitchen culinary manager Jobs in columbus, oh
Columbus Region is Hiring a Culinary Team Member Near Columbus, OH
**Culinary Team Member** 855 W. 5th Ave.
Columbus, OH 43212 Hours of operation
* Mon: 11:00 AM - 10 PM
* Tue: 11:00 AM - 10 PM
* Wed: 11:00 AM - 10 PM
* Thu: 11:00 AM - 10 PM
* Fri: 11:00 AM - 10 PM
* Sat: 11:00 AM - 10 PM
* Sun: 11:00 AM - 10 PM
Location, hours, contact, etc. Description The role:
As a culinary team member, you will serve a proactive role from the island to set FUSIAN up for success. your support primarily served on the prep island, will provide our team with the tools to provide world class hospitality and a consistent product to our guests daily. You will contribute to a positive team environment to run a highly efficient, focused, and detail-oriented restaurant operation. The culinary team is responsible for cleanliness, sanitation, food handling and safety standards set forth by the Ohio Dept. of Health, the Ohio Dept. of Agriculture and FUSIAN.
At FUSIAN you will work alongside the manager on duty to understand par build-to levels to create, prioritize and execute food prep lists to meet the needs for lunch, dinner and wholesale sales. Youll manage the food supply and quality served from the main assembly line, the 2nd fulfillment line, our wholesale operation and any catering needs, ensuring that our food meets expectations in flavor, appearance and quality. You will be supported and contribute to a team environment where we achieve together. Youll work in an environment with no stove-tops, grease, or fryers that can also ensure no late nights or early mornings!
you will:
* maintain cleanliness of the serving line, dining room, restrooms, dish room, equipment storage space, food prep areas, trash surrounding areas
* Maintain prep levels based on daily sales goals
* Learn to efficiently prep products according to standard operating procedures
* monitor food storage temperatures, clean sanitize all prep areas and equipment
* maintain full awareness of FUSIANs menu, ingredients, dietary considerations and standards for food quality and appearance
* create manage prep list, shift plan, check inventory levels
* foster food safety inside of every FUSIAN kitchen with proper protocol
* label all products by name and discard date, safe storage and handling
* use all kitchen equipment with care; including safe knife handling skills, maintain proper functionality of all major equipment; maki press, maki cutter, rice tumbler
Job opportunities as Culinary Team Member/BOH Team Member are generally offered as a part time restaurant job.
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred. More Requirements/Responsibilities Culinary Team Member Requirements & Responsibilities
youll need:
* a positive go-getter attitude
* an open mind and a willingness to learn
* a passion for prep, including adherence to FUSIANs standard operating procedures
* to represent FUSIAN and offer world class hospitality
* to take initiative and be responsible
Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Job Summary
Full Time
$30k-37k (estimate)
04/30/2024
05/13/2024
The following is the career advancement route for Culinary Team Member positions, which can be used as a reference in future career path planning. As a Culinary Team Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Culinary Team Member. You can explore the career advancement for a Culinary Team Member below and select your interested title to get hiring information.
If you are interested in becoming a Culinary Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Culinary Team Member for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Culinary Team Member job description and responsibilities
They supervise other culinary workers and oversee the running of a kitchen and often an entire dining establishment.
01/26/2022: New Suffolk, NY
They are in-charge in serving a variety of meals sometimes and not only preparing menus and meal plans.
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Complete food preparation before a restaurant opens, restaurant team members who work behind the scenes such as cooks or line prep cooks ensure that certain foods are pre-made to facilitate faster service.
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They process bill payments because many restaurant team members handle all forms of money during their work shift.
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Restaurant team member works to keep up the appearance of the restaurant by cleaning and setting dining areas.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Culinary Team Member jobs
Take note that restaurant team members are expected to be good collaborative co-workers that treat others with respect and utmost care.
01/25/2022: Kansas City, MO
Aspiring applicants should know that physical requirements are important in this industry because most restaurant team members are on their feet for the majority of their work shift and may be occasionally asked to lift, move or clean heavy objects such a
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Even those employees with the strongest skills typically require training to shine as a project team member.
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Team members don’t have to be experts on every tactic, tool and term, having a basic knowledge of project management fundamentals provides them with a solid foundation to work with.
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Culinary Specialists must be good team workers and enjoy working with people.
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Step 3: View the best colleges and universities for Culinary Team Member.
