Live! Hospitality & Entertainment is opening a Fine Dining Restaurant in Roland Park, summer 2024. Headed by Renowned Chef Nick Sharpe, we are looking for a qualified Chef de Partie to work alongside the team in creating this very special fine dining restaurant.

Job Summary:
We are seeking a skilled Chef de Partie to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment.

Duties:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in compliance with set recipes and quality standards
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and organized work area at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when needed

Skills:
The successful candidate should possess the following skills:
- Experience in restaurant management or culinary field
- Proficiency in various cooking techniques
- Knowledge of inventory control procedures
- Ability to work effectively in a team environment
- Strong understanding of kitchen operations and kitchen management
- Familiarity with food production and dietary department practices
- Excellent food management skills

Benefits:

- Health care benefits (full time associates)

- Paid time off

- Referral bonuses

- Matching 401k

- Free parking

- Meals provided

If you have a passion for cooking and are looking to grow your career as a Chef de Partie, we encourage you to apply.

Job Types: Full-time, Part-time

Pay: $20.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• 2 years

Pay rate:

• Hourly pay

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Work setting:

• Fine dining restaurant

Work Location: In person