New Restaurant in Hancock Park District of Los AngelesLeopardois hiring a Bar Manager with expertise in beverage techniques and culinary trends. We are seeking an imaginative and resourceful individual who thrives in the face of creative challenges. A minimum of 4 years of bartending experience is required for consideration, and culinary, new openings experience, and/or management experience is considered a plus.

We are looking for hospitality professionals with an upscale dining background who are passionate about the guest experience and will contribute to a great team culture. Ideal candidates are outgoing and enjoy developing relationships with guests that will lead to a memorable dining experience.

Service Responsibilities

• Promote and maintain a culture of hospitality
• Work 5 floor service shifts/week
• Be able to work calmly and professionally under pressure and act as a leader in difficult situations.
• Guest connections all across the dining room.

Administrative

• Office management and organization skills such as email communication and document edits.
• Establish systems in order to streamline processes and production.

Employee Relations

• Coach employees to improve themselves in a constructive and positive way.
• Monitoring and observing how your team is performing.

Bar Management Tasks

• Coordinate with Culinary Team on daily, weekly and seasonal beverage updates
• Insure Bar team is sticking to Specs and guidelines Provided during training
• Insure Bar team is keeping up with Cleaning and organization of Bar Area
• Coordinate training of all new hires within bar team
• Participate in r&d for new cocktail changes each season
• Communicating with Bar Team with specific needs and pars
• Update bar menu descriptions specs and checklists for bar sidework

Position Skills & Demands:

• Able to lift up to 40lbs
• Able to communicate effectively and concisely
• Able to work as part of a team
• Able to work in a fast pace, noisy environment