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The Manager is responsible for operation of Restaurant/Nightclub & Bar, including financials, to drive sales and profitability to meet targets. The Manager oversees all aspects of the venue operations and ensures the venue is running effectively and meeting all Company standards each night to include; execution of beverage service, guest interaction, atmosphere and cleanliness.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
ENHANCING REVENUE/ CONTROLLING COSTS/ CASH MANAGEMENT:
EDUCATION/REQUIREMENTS:
WORKING KNOWLEDGE REQUIREMENTS:
WORK ENVIRONMENT & SCHEDULE:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
SECURITY RESPONSIBILITIES:
[CB1]
Job Type: Full-time
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to commute/relocate:
Full Time
$60k-89k (estimate)
06/09/2024
06/22/2024
restaurantindustry.com
San Antonio, PR
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