Description

Position Summary: Bacchus Pub is seeking experienced candidate for position of Executive Chef. We are looking for an energetic and organized Chef who is seeking a great opportunity. Responsible for the daily operations of the kitchen, and provides professional leadership and direction to Sous Chef and kitchen personnel. The Chef will provide insight into the Company culture through established policies and procedures. This position is responsible for maintaining food quality while promoting consistency and excellence by using the established recipes and procedures. This manager will ensure that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality. This manager will maintain a safe, orderly and sanitized kitchen and will demonstrate this by example, using proper food-handling techniques.

We offer an extremely competitive pay and a great opportunity to be part of an expanding business.

The Pub is located inside the Baxter Hotel- an iconic historic building yet not currently an actual Hotel. The Baxter is the general name for our expanding company that is growing our footprint in Bozeman Montana. The heart of our business is currently centered at The Bacchus Pub, located at the heart of Bozeman's downtown historic district, has been the social hub for dining and nightlife in Southwest Montana since its opening in 1929. The Baxter is centrally located amidst Bozeman's charming Main Street stores, boutiques, galleries, museums and diverse restaurants which include the renown Teds Montana Grill restaurant and Bacchus Pub located on the Baxter's lobby level. It is also in close proximity to Montana State University and the nationally acclaimed Museum of the Rockies. The Baxter building has an elegant two-story lobby and recently renovated grand ballroom provide the preeminent venue for weddings and other special events in the community. The Baxter is rich in the history of Bozeman and is listed on the National Register of Historic Places. The building will undergo another exciting renovation again growing the footprint to provide our team with even more opportunities for personal and professional growth.

Primary Duties:

• Develop, cost, and execute menu items profitably
• Interfacing with clients, stakeholders and partners
• Maintain the kitchen facilities, equipment and cleanliness standards consistently
• Maintain Health Inspection scores above 95
• Staff Management including; hiring, scheduling, development and maintaining Company Culture
• Schedule and staff culinary team for all catered events in coordination with Operations
• Deliver catering menus to Sales and marketing team, including seasonal menu creations
• Work closely with sales & event planners to understand BEO specifics and provide solutions for off-site events
• Execute client menu tastings
• Control labor and food costs to ensure events are executed efficiently and within budgets
• Ensure food production is done according to all health department requirements (e.g. HAACP) and kitchen is kept operational and organized

Qualifications

Qualifications:

• Strong quality and consistency orientation required
• Computer proficiencies in Excel, Word, Outlook required
• Ability to memorialize standards, best practices, recipes and SOPs
• ServSafe^® Certified
• Strong knowledge of ingredients and cooking techniques
• Analytical ability and proficiency in math; ability to calculate margins, monitor profitability, and manage inventory
• Strong to excellent communication skills and willingness to work as part of a team
• Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors
• Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members
• Ability to follow directions and procedures; effective time management and organization skills
• Must be flexible to work evenings & weekends, as needed

Career Path:

The company seeks and rewards team members who demonstrate intelligence, judgment, a capacity to anticipate, loyalty, integrity, a high energy level, a balanced ego and the drive to get things done.

The Company is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. WE also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Note:

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities.

Legacy Ventures Restaurants participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S

This document does not create an employment contract, implied or otherwise.