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Job Summary
As a Banquet Sous Chef, you would be primarily responsible for planning, organizing, controlling, and directing the work of employees in the Banquet Kitchen Department. Overseeing the food preparation of all banquet and catering events while ensuring superior quality and consistency at all times. Additionally, responsible to develop new banquet menus, prepare, testing, tasting, and control out new menu items. Maintain updated and accurate recipes and costing of all dishes prepared for banquet functions. Also, review the following day's menus and approve the store requisitions for food and supplies needed from various kitchen storerooms.
Duties and Responsibilities
Requirements
Education
Experience
Additional Information
It is the policy of the hotel to be fair in all of its relations with its associates and applicants for employment, and to make all employment related decisions without regard to race, color, religion, sex, gender, sexual orientation, gender identity, national origin or ancestry, age, disability, genetic information, marital status, pregnancy, HIV/AIDS status, sickle cell trait/testing, or DNA analysis, amnesty or status as a covered veteran in accordance with applicable state, federal, and local laws.
This policy applies to recruitment, hiring, training, promotion, transfer and all other personnel actions and conditions of employment such as compensation, benefits, layoffs, and reinstatements, leaves of absence, disciplinary measures, and termination. Decisions regarding employment and promotion will be based solely upon valid job-related factors.
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Benefits:
- Medical, Dental, Vision Insurance
- Short-term/ Long-Term Disability Insurance
- Aflac Insurance
- 401K
- 80 hours yearly PTO
Full Time
$46k-62k (estimate)
04/18/2024
06/17/2024
The job skills required for Banquet Sous Chef include Food Preparation, Food Safety, Planning, Catering, Interviewing, Culinary Arts, etc. Having related job skills and expertise will give you an advantage when applying to be a Banquet Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Banquet Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Banquet Sous Chef positions, which can be used as a reference in future career path planning. As a Banquet Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Banquet Sous Chef. You can explore the career advancement for a Banquet Sous Chef below and select your interested title to get hiring information.