Job Summary: Responsible for assisting in the management of the F&B facilities and Member service areas to include Reception, Valet, Front Gate, Island (Halfway House) and Beverage Cart. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of F&B areas in the manner most pleasing to members and their guests. Supervise and train employees and handle administrative duties. Ensure daily operations run smoothly, complete daily reports, and make recommendations to management. As an Assistant Manager, you are the first person your employees will turn to regarding a variety of matters such as addressing members’ needs, organizing workloads, scheduling, tasks, etc. Professionalism and open lines of communication will be critical as you will also be expected to assist in implementing strategies and providing leadership throughout all areas of Clubhouse operations.

Job Duties:

• Assist in Member Dining Coverage
• Assists in Banquet Event Coverage
• Schedules personnel and plans room set-up based upon member/guest needs
• Greets and directs members and guests
• Inspects staff to ensure that they are in proper and clean uniforms at all times
• Helps select, train, supervise and evaluate staff
• Assists in providing appropriate reports concerning employee hours, schedules, pay rates, job changes, etc.
• Collaborates with the Executive Chef, Director of Banquets, and other Managers to ensure all details of Private and Club Events and Member Dining are understood and implemented
• Assures that pre-opening cleaning tasks are assigned and completed as required
• Directs pre-shift meetings with employees. Relays information and policy changes, and briefs employees.
• Inspects room(s) to ensure proper maintenance, cleanliness and safety
• Makes suggestions about improvements in F&B service procedures and layout
• Assists with the production of revenue analyses and other reports from the Point of Sale system
• Assists with service of food and beverages, and table clearing and resetting, as needed
• Enforces established rules, regulations and policies
• Assures that all safety, accident and emergency policies and procedures are in place and consistently followed
• Acts as Manager on Duty in the absence of the manager; may serve as opening or closing club manager
• Attends scheduled staff and committee meetings
• Assures that all laws applicable to beverage operations are consistently followed
• Interacts with purchasing department personnel relative to the procurement of beverage products and supplies
• Performs other duties as assigned

Job Knowledge, Skills, and Abilities:

• Strong verbal communication skills
• Passion for high quality customer service
• Able to work a flexible schedule each week to include evenings, weekends and holidays
• Professional demeanor and appearance
• Ability to work while on your feet for extended periods of time
• Proficiency in Excel, Word, and Outlook

Education & Experience:

• Bachelor’s degree preferably with an emphasis in Hospitality is preferred
• Previous experience in the private club industry is preferred

Meals provided.

About us:

Founded in 1951, Lakeside Country Club is a top tier private member-owned country club in the West Houston area. Lakeside is a family-oriented country club that provides outstanding social and recreational services to its membership.

The main clubhouse is 87,000 square feet and is open 6 days per week, year-round. Amenities include A la Carte dining, Banquet rooms, men’s and women’s grills and locker rooms, casual dining restaurant, 18-hole golf course, swimming pools with poolside dining, tennis courts, and a fitness facility.

Due to the volume of applications and resumes received, we may not have the ability to respond to each applicant individually. We appreciate your understanding. No phone calls please.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 1 year

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• supervisor: 1 year (Required)

Ability to Relocate:

• Houston, TX 77042: Relocate before starting work (Required)

Work Location: In person