Responsibilities:

• Take charge of setting up and stocking the preparation station and kitchen.
• Expertly prepare various components of each menu item, including chopping vegetables, cutting meat, and preparing sauces.
• Follow precise instructions provided by the executive chef.
• Guarantee that food preparation and storage areas strictly adhere to health and safety standards.
• Maintain the cleanliness of the prep areas and handle leftovers appropriately.
• Manage inventory and supplies efficiently.
• Collaborate seamlessly with the kitchen staff to ensure the perfect execution of menu items.

Qualifications:

• Hold a high school diploma or equivalent qualification.
• Possess a certificate in Culinary Arts or a related field.
• Boast a minimum of 2 years of experience in a similar role.
• Demonstrate an in-depth knowledge of restaurant best practices and cooking methods.
• Excel in communication and organizational skills.
• Strong multitasking abilities are a must.
• Contribute positively as an efficient and cooperative team member.
• Showcase extensive experience in the fast-paced environments of busy restaurants.
• Familiarity with the nuances of a fine dining restaurant.

Benefits:

As a valued member of the KYU team, you can expect a competitive salary, along with medical/dental/vision insurance. Our team member referral program offers extra incentives, and you'll enjoy a generous dining program and progressive paid time off. We prioritize the growth and development of individuals who show dedication to their role in the long term.

Benefits include:

• Comprehensive medical insurance.
• Dental and vision insurance options.
• Paid time off.
• Referral program.
• Employee dining discounts.
• Family meals.