The Cook I is responsible for preparing and finishing foods on all stations within the kitchen. unloading deliveries. stocking and rotating products. and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards. The Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en place and/or service. T...
The Lead Line Cook I is responsible for preparing and finishing foods on all stations within the kitchen. unloading deliveries. stocking and rotating products. and maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department and Boulud Sud’s standards. The Lead Line Cook I will be assigned to either the burger station or help with banquets during either the AM or PM shifts, working on mise en pla...
