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Line Cook/Prep Cook
Kura Sushi Phoenix, AZ
$35k-45k (estimate)
Full Time | Restaurants & Catering Services 0 Months Ago
Save

Kura Sushi is Hiring a Line Cook/Prep Cook Near Phoenix, AZ

KURA SUSHI – Pioneers of the revolving sushi concept!

Interview for our location in Phoenix, AZ! Located at the Camelback Colonnade shopping mall.

*Must be available to work the Closing shift*

Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Wages: $15.00/hour generous tips

*Come roll with us!!! - https://www.youtube.com/watch?v=7r-TWg_BCAY

*Must be at least 18 years of age or older to apply*

*Check out our Benefits!- https://kurasushi.com/restaurant-benefits

  • Earn solid Tips!
  • Meal Discounts
  • Flexible scheduling
  • Career growth opportunities
  • Employee referral bonus program

Line Cooks/Prep Cooks at Kura are: 

  • Team players that go above and beyond 
  • Committed to preparing and providing fresh, tasty, and quality food to our guests 
  • Organized and possess the ability to multi-task 
  • Knowledgeable about food safety standards and restaurant cleanliness 
  • Eager and enthusiastic about learning and preparing sushi by Kura standards. 

Schedule: 

  • Full-time and Part-time hours available! 
  • Availability to work days, nights, weekends, and holidays is preferred 

About Kura Sushi USA:

Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the “revolving sushi” concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.

?Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Job Summary

JOB TYPE

Full Time

INDUSTRY

Restaurants & Catering Services

SALARY

$35k-45k (estimate)

POST DATE

04/28/2023

EXPIRATION DATE

05/04/2024

WEBSITE

kurasushi-fusion.com

HEADQUARTERS

FUKASAKA, KANSAI

SIZE

1,000 - 3,000

FOUNDED

1995

CEO

KUNIHIKO TANAKA

REVENUE

$1B - $3B

INDUSTRY

Restaurants & Catering Services

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The following is the career advancement route for Line Cook/Prep Cook positions, which can be used as a reference in future career path planning. As a Line Cook/Prep Cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook/Prep Cook. You can explore the career advancement for a Line Cook/Prep Cook below and select your interested title to get hiring information.

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