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Juliet
Juliet is a new restaurant in the heart of Los Angeles, serving bright, thoughtfully composed dishes with a seafood focus.
An ode to the way Parisians are dining now, Juliet applies classic French techniques and global influences to West Coast seafood and seasonal produce.
Join our kitchen team.
Line Cooks : This position is responsible for ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service.
As a Line Cook, you thrive in fast-paced environments and positively influence fellow members of the team to remain calm during a busy service.
Overall, their job is to efficiently work assigned stations in the kitchen. A successful Line Cook is a critical member of the team due to the diverse and specialized skill set and proven ability to execute all menu items properly from prep to plate and deliver top quality dishes from all stations.
Who you are : Punctual, thrives under pressure, full availability, reliable transportation to work. Main focus is to maintain high food standards, a clean, safe kitchen and follow all kitchen procedures as it pertains to recipes, cooking instructions, etc.
according to local Health Department standards.
Requirements : Must have a valid California Food Handler Card, full availability and eligible to work in the U.S. with proper documentation.
Last updated : 2024-03-22
Full Time
$35k-43k (estimate)
08/10/2023
04/26/2024
juliettheband.com
Bala Cynwyd
<25
The following is the career advancement route for Line Cook positions, which can be used as a reference in future career path planning. As a Line Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line Cook. You can explore the career advancement for a Line Cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.