Jon & Vinny's Beverly Hills is looking for a Beverage Manager!
The Beverage Manager is responsible for providing a positive guest experience for all guests, ensuring the cleanliness of the facilities, maintaining a professional, positive working environment for all employees, and the following:

• Adding positive energy to the daily operations of the restaurant.
• Assisting in the hiring process for the front of house including fielding first round interviews, and monitoring stagiaires.
• Understand and manage costs in the restaurant, including receiving product, entering invoices, overseeing inventories and daily spending.
• Understand and manage labor, OT and break penalties. 
• Understand and assist in FOH scheduling
• Develop a good working knowledge of the financial aspects of the restaurant including the PCL, Petty Cash Sheet, Inventory documents and Inventory Reporting.
• Communicate all challenges that arise on a daily basis with appropriate supervisors and problem solve together. 
• Ensure a hospitable experience for all guests and maintain high guest satisfaction.
• Creating relationships with all guests and providing a welcoming environment through guest interactions at the front door, table-touching, in the wine shop, and via e-mail or phone correspondence. 

Beverage Specific Responsibilities:

• Completing weekly beverage inventory
• Entering invoices into inventory and the PCL
• Working a mix of day and night shifts
• Work with helen and the wine director to curate the program
• Cultivate relationships with reps during tastings. 
• Train on ordering, organizing and unpacking wine deliveries
• Oversee shop cleanliness, restocking shelves and barista station
• Updating BTG Wines
• Keeping POS up to date for dine in and retail on a weekly basis
• Floor presence with a focus on wine service
• Hiring and training and scheduling the wine team
• Driving Sales, hitting dine in and retail sales goals.
• Leading staff education for FOH & Somms
• Tracking all 86’d wines and keeping the list up to date
• Manage and update the BTG forecast
• Sending out weekly updates about new wines. 
• Order all beverage related items
• Oversee coffee program and barista area
• Other duties as assigned.