15 Food and Beverage Outlets Manager Jobs in Los Angeles, CA
Luxe Hotels is Hiring a Food and Beverage Outlets Manager Near Los Angeles, CA
The Luxe Sunset Blvd Hotel is currently looking to add a Food & Beverage Manager :to our team. When you join the Luxe
family, you are joining a world of possibility!
A boutique retreat in the heart of Los Angeles, Luxe Sunset Boulevard hotel provides an oasis of elegance and style by welcoming guests to one of the most distinguished addresses in all of California.
Luxe Sunset Boulevard Hotel is a stunning property at the crossroads of Brentwood and Bel-Air. Located within minutes of UCLA, the Getty Museum, and Skirball Cultural Center, our convenient location makes it easy to access the best of LA.
Accountable To: :General Manager
Status: :Exempt
Rate: $69K - $73K (Employer est.)
Primary Objective:
Supports the Food and Beverage Outlets (Room Service, Luxe Lounge, Restaurant, Seasonal Pool Bar) in addition to banquet bars to ensure the highest level of guest satisfaction and that financial goals are met.
Areas of Accountability:
- Oversees the day-to-day operations in the Food and Beverage Outlets.
- Creates and communicates training tools to ensure the highest level of service understanding and ability amongst associates.
- Communicates the Luxe Sunset Boulevard Hotel brand standards for all Food and Beverage Outlets positions.
- Conducts monthly departmental meetings.
- Manage Labor and Payroll.
- Liquor and Food Inventory.
- Manges a low food cost.
- Manage Food Covers and F&B Marketing Collateral
- Ensures positive associate relations through open communication.
- Responds quickly to associate and guest requests or complaints in a friendly manner and takes appropriate action. Follows up to ensure satisfaction.
- Ensures high service standards are met through observations.
- Implements standard operation procedures to improve beverage cost.
- Interview, hire, train, develop, conduct performance evaluations, resolve problems and recommend discipline and/or termination when appropriate for staff members.
- Demonstrate and enforce high standards of appearance and grooming.
- Attentive, helpful and friendly to all customers, guests, managers and fellow employees.
- Works with Genral Manager to create appropriate promotions to drive Food and Beverage Outlet revenues.
- Prepares and audits Banquet Bar requisitions and returns to insure proper cash handling and pouring controls are adhered to.
- Assures that all hourly associates are provided prescribed appropriate rest and meal breaks with a “hands on” approach.
- Implements revenue generating strategies for F&B Outlets.
- Consistently monitors and makes recommendations on eliminating unnecessary overtime by being “on the floor” and appropriate staffing levels.
- Prepare Food and Beverage Outlet weekly schedules based on business levels at hand using accurate forecasting with the approval of the Director of Food and Beverage.
- Consistently monitors and makes recommendations on eliminating unnecessary overtime by being “on the floor.”
- Prepare Food and Beverage Outlet weekly schedules based on business levels at hand using accurate forecasting.
- Keeps the General Manager fully informed of all problems or matters of significance.
- Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.
- Maintains a favorable working relationship with all other company employees to foster and promote a cooperative and harmonious working environment.
- Attends work as scheduled.
- Follows hotel’s dress and grooming standards.
- Minimizes safety hazards by following all safety rules and procedures.
- Pushing/Pulling: Average weight 60lbs constantly
- Lifting/Carrying: Average weight 60lbs constantly
- Standing/Walking: Constantly
- Kneeling/Crawling: Occasionally
- Reaching: Constantly
- Medical, Dental, Vision and Life Insurance
- FSA Medical
- Short Term Disability and Long Term Disability
- 401(K) Plan
- Vacation and Sick Leave
- Employee Dry Cleaning
- Employee Meal and Parking
About Luxe Hotels::
The Luxe independent hotel group is a privately held company headquartered in Los Angeles, California. "Luxe" is an experience built around ideals of timeless hospitality, innovative services, and unexpected solutions. Luxe hotels are like home, only better. At Luxe, we go beyond service and strive to relate to our guests. Everyone entering our hotel brings something new and different – a unique journey and experience. Our job is to recognize and respect that journey in every interaction. Every person truly is an entire world! With this in mind, we seek employees who share our values and desire to deliver a gracious guest experience with sincere commitment. We accomplish this by making our guests feel cared for and known when they stay or dine with us. Their preferences are considered; their expectations are constantly exceeded, but meeting their needs is only the beginning of what we do to make them feel like they belong.
Job Summary
Full Time
Accommodations
$53k-72k (estimate)
03/15/2024
05/14/2024
luxehotels.com
BEVERLY HILLS, CA
100 - 200
Private
NELLY FERNANDEZ
$5M - $10M
Accommodations
Related Companies
The job skills required for Food and Beverage Outlets Manager include Promotion, Accounting, Life Insurance, etc. Having related job skills and expertise will give you an advantage when applying to be a Food and Beverage Outlets Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Food and Beverage Outlets Manager. Select any job title you are interested in and start to search job requirements.
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