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Jeune et Jolie (1-Michelin Star) is looking for a strong pastry cook to join our driven and dedicated culinary team.
If you are self-motivated with a strong desire to grow and a willingness to work hard, we would love to meet you.
We believe that there is dignity, purpose and meaning in the work we do, and we believe that our employees should be well-compensated for bringing their talents, joy and desire to the restaurant each and every day.
Therefore, we provide competitive wages and benefits that reflect the value we place on our team. Our offerings include :
Led by Chef Eric Bost, Jeune et Jolie reimagines French food through the vibrant lens of our Southern Californian landscape.
Our culinary team utilizes delicious, responsibly sourced products to create seafood and vegetable-centric dishes, which, along with a raw oyster bar, celebrate our pristine surrounding waters and some of the world’s best seasonally-driven produce.
We look forward to hearing from you.
Yours truly,
Jeune et Jolie
Last updated : 2024-03-26
Full Time
$48k-63k (estimate)
03/13/2024
04/10/2024
jeune-jolie.com
Carlsbad, CA
<25
The following is the career advancement route for Pastry cook positions, which can be used as a reference in future career path planning. As a Pastry cook, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry cook. You can explore the career advancement for a Pastry cook below and select your interested title to get hiring information.