About us

hyundai green Food georgia Inc is a small business in West Point, GA. We are professional, agile and professional.

Our work environment includes:

• Modern office setting
• Food provided
• Food provided

Responsibilities: - Oversee all aspects of food production and kitchen operations - Develop and create innovative menus that meet the needs and preferences of customers - Ensure high-quality food presentation and taste - Manage inventory control to minimize waste and maximize efficiency - Train and supervise kitchen staff, providing guidance and support as needed - Maintain a safe and sanitary work environment, following all health and safety regulations - Collaborate with other departments to coordinate special events and catering services - Monitor food costs and budget to achieve financial targets - Stay updated on industry trends and new culinary techniques Experience: - Proven experience as an Executive Chef or similar role in a high-volume establishment - Strong leadership skills with the ability to motivate and inspire a team - Extensive knowledge of food handling, preparation, and presentation techniques - Ability to manage multiple tasks and prioritize effectively in a fast-paced environment - Excellent communication and interpersonal skills to interact with staff, customers, and vendors - Solid understanding of kitchen management principles, including shift management and scheduling Skills: - Food production: Demonstrated ability to consistently produce high-quality dishes in a timely manner. - Hospitality: A customer-focused mindset with a passion for delivering exceptional dining experiences. - Inventory control: Proficient in managing inventory levels, tracking supplies, and minimizing waste. - Kitchen management: Strong organizational skills to oversee kitchen operations efficiently. If you are an experienced Executive Chef looking for an exciting opportunity to showcase your culinary skills in a dynamic environment, we want to hear from you! Join our team and be part of a passionate group dedicated to delivering outstanding dining experiences. Note: Please do not include any contact information or placeholders for contact information in the job description.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• Flexible schedule
• Food provided

Experience level:

• 10 years

Pay rate:

• Hourly pay
• Yearly pay

Shift:

• Day shift

Supplemental pay types:

• Bonus opportunities
• Yearly bonus

Weekly day range:

• Rotating weekends

Work setting:

• Casual dining restaurant

Work Location: In person