100 Sous Chef (Hilton O'Hare) Jobs in Chicago, IL
Hyde Park Hospitality is Hiring a Sous Chef (Hilton O'Hare) Near Chicago, IL
- Ensure that all food is prepared according to recipes and standards.
- Maintain a clean and organized work area.
- Train kitchen staff on proper food preparation techniques.
- Ensure that all kitchen equipment is properly maintained and in working order.
- Assist in menu development and recipe testing.
- Work with the head chef to ensure quality control of all dishes served.
- Monitor food costs and adjust recipes as needed.
Salary: From $70,000.00 per year
Experience level:
- 2 years
- Hourly pay
- Yearly pay
- 8 hour shift
- Monday to Friday
- Weekend availability
- Bar
- Fine dining restaurant
- Hotel
- Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)
- Culinary experience: 1 year (Preferred)
- Cooking: 1 year (Preferred)
Job Summary
Full Time
$44k-60k (estimate)
05/03/2024
05/16/2024
hph-us.com
CHICAGO, IL
<25
2015
MARC BROOKS
<$5M
Accommodations
Related Companies
The following is the career advancement route for Sous Chef (Hilton O'Hare) positions, which can be used as a reference in future career path planning. As a Sous Chef (Hilton O'Hare), it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef (Hilton O'Hare). You can explore the career advancement for a Sous Chef (Hilton O'Hare) below and select your interested title to get hiring information.
