** Looking for fine dining Mexican cuisine background ** (shooting for Michelin)

Under the general direction of the Chef de Cuisine, the Chef de Partie focuses on daily mise en place and service for the restaurant, inn, and all other guest experiences. The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests and thus a warm, genuine, hospitality and willingness to assist the guest is paramount to achieving our goals for our guest’s experiences.

· Understand the quality requirements and expectations of the restaurant.

· Prioritize daily work schedules with fellow Chefs and Stages.

· Assure all necessary items are in the restaurant at the start of the shift through personal inspection. Communicate any needs in an appropriate time frame, ensuring all ingredients represent our quality standards and are in line with the standards established by the Management Team. Communicate any discrepancies in a timely manner.

· Assure all mise en place for assigned areas is finished and organized in a timely manner and to the standard of the restaurant.

· Responsible for the efficient, consistent, accurate and organized production of mise en place requested by the Sous Chefs, Chef de Cuisine, and Executive Chef. Assist in training and mentoring of your team members to assist them in achieving the team’s vision. Maintain an accurate recipe book and journal for techniques, making sure it is current with the menu and companies documentation procedures.

· Collaborate when appropriate in menu changes and development.

· Ensure that all food and products are consistently prepared and served according to the properties, recipes, portioning, preparation, serving and health standards.

Qualifications:

· Minimum 3 years of fine dining restaurant and culinary experience

· Passion for creating unique guest experiences, food, and beverage

· Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints

· Ability to listen, communicate, and make connections

· Commitment to quality technique and continued refinement of skills.

· Commitment to constant growth and professional development.

· The ability to read, write, and speak English fluently.

Job Type: Full-time

Pay: $66,000.00 - $79,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years

Shift:

• 10 hour shift
• 12 hour shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Fine dining restaurant
• Hotel

Ability to Relocate:

• Oceanside, CA: Relocate with an employer provided relocation package (Required)

Work Location: In person