Position Summary. We are seeking a hard-working Fry Cook to join our restaurant team. In this role, you will set up and break down the frying station and assist with prep work. You will then fry food to fulfill orders throughout your shift. Essential Duties and Responsibilities. The essential functions include, but are not limited to the following. Set up and break down work station. Assist with prep work. Fry food to order. Assist with the grill...
Job Description. The employee should work with a knife in the dominant hand. Work should be done with a hydrolic cutter to remove the leg. The work will be done at an elevated station while the cows are moving in the main chain. Work Procedure. Place the two knives in the sterilizer. Make sure the knife sterilizer and leg cutter sterilizer are at the correct temperature. Notify your supervisor if the sterilizer is not at 180 degrees. Secure your ...
Job Description. The employee will work with a hook in the dominant hand. The rib will be removed from the back of the blade meat and leave the correct lip measurement. . Work Procedure. Using the hand hook, pull the rib from the movable table. Insert your hook into the hole at the end of the rib chuck. Use your knife to follow the "natural seam" between the rib eye and the meat cap knife. Use the tip of your knife to score around the cartilage ...
Position Summary. Required to have full menu knowledge, physical capabilities of serving and taking orders, and ultimately contributing to guest satisfaction. . Essential Duties and Responsibilities. The essential functions include, but are not limited to the following. Maintains a clean, sanitary, and safe work environment. Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated t...
Summary/Objective. The line cook is directly responsible for preparing food to the Chef’s exact specifications and to set up stations for menu. Line cook duties will consist of assisting the Executive Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Essential Functions. Reasonable accommodations may be made to enable individuals with disabilities to perf...
Essential Duties and Responsibilities. The essential functions include, but are not limited to the following. Performs daily food safety procedures, overseeing the HACCP/SSOP/GMP, Pre-requisite programs, and Animal Welfare program. Responsible for overseeing, maintaining, and updating the HACCP plans, food safety programs, quality assurance programs, product specifications, and ensuring the successful daily implementation of such plans and progra...
Maintains a clean, sanitary, and safe work environment. Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated through appropriate avenues. Assumes 100% responsibility for the quality of the products that are handled by you. Exercises proper clock management. Clock in shift. Clock out 30 min. break. Clock in break. Clock out shift. Ensures restaurant is kept clean and in excellent...
Maintains a clean, sanitary, and safe work environment. Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated through appropriate avenues. Assumes 100% responsibility for the quality of the products that are handled by you. Exercises proper clock management. Clock in shift. Clock out 30 min. break. Clock in break. Clock out shift. Ensures the bar is kept clean and in excellent or...
Maintains a clean, sanitary, and safe work environment. Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated through appropriate avenues. Assumes 100% responsibility for the quality of the products that are handled by you. Exercises proper clock management. Clock in shift. Clock out 30 min. break. Clock in break. Clock out shift. Ensures the kitchen is kept clean and in excellen...
Maintains a clean, sanitary, and safe work environment. Communicates information to the Kitchen and General Manager whenever necessary, ensuring that information is disseminated through appropriate avenues. Assumes 100% responsibility for the quality of the products that are handled by you. Exercises proper clock management. Clock in shift. Clock out 30 min. break. Clock in break. Clock out shift. Ensures restaurant is kept clean and in excellent...
Summary/Objective. Delivery Driver’s primary responsibilities include transporting company products to clients, carrying out vehicle maintenance checks and interacting with clients in a professional conduct. The Meat Company is a physical, fast-paced, position that involves deliveries to California businesses, and handling of packages that typically weigh between 20 - 60 lbs. and may weigh up to 80 lbs. Delivery Drivers must have excellent custom...
