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Hi-Rise Bread Company is hiring a Pastry Sous Chef. Candidates should have at least 2-3 years of professional Pastry experience in either a restaurant or bakery setting. Pastry Sous will be expected to manage the following responsibilities:
Pastry Sous should be someone who is comfortable with open communication with your managers and fellow team members. They should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. We need someone with the ability to work efficiently and accurately while keeping our faced paced kitchen environment clean and organized. The Pastry Sous must be willing to learn, stay curious and ask questions. Hi-Rise is growing and this position comes with the opportunity to learn and work with chocolates and confection.
The right candidate will be able to help develop new projects and products while being able to contribute to the execution of Hi-Rise’s long standing recipes.
Some weekend availability is required. This is a full-time, hourly position with competitive pay (DOE), free staff meal, and regular discounts on all menu items. Employees are eligible for employer-sponsored health insurance after three months of full-time employment.
Full Time
Restaurants & Catering Services
$35k-47k (estimate)
09/03/2023
05/14/2024
hi-risebread.com
Cambridge, MA
<25
Restaurants & Catering Services
The following is the career advancement route for Pastry Sous Chef positions, which can be used as a reference in future career path planning. As a Pastry Sous Chef, it can be promoted into senior positions as a Cook III that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Sous Chef. You can explore the career advancement for a Pastry Sous Chef below and select your interested title to get hiring information.