69 Sous Chef Jobs in Atlanta, GA
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Heirloom Recruiting is Hiring a Sous Chef Near Atlanta, GA
- Supervise and direct the efficient running of the kitchen operations
- Assist in the management of food and labor costs
- Assist the chef with inventory and ordering procedures
- Ensure the quality and presentation of all food items in a fully scratch kitchen
- Assist in the costing of new, existing, and seasonal recipes
- Abide by and enforce company safety and sanitation standards
- Opening and/or closing of the restaurant
- Assist in the interviewing and hiring of new employees in the BOH
- 2 years experience as a sous chef in a high volume, independent restaurant
- Proven track record and work history
- Track record of effective leadership and management of your team
- Attention to detail, quality, and presentation
- Experience with various POS systems, inventory, ordering, and food cost controls
- Ability to adapt to and abide by culture of company
- Ability to multitask and execute in fast-paced environment
- Good knife and butchery abilities
Job Summary
Full Time
$41k-57k (estimate)
02/05/2024
04/26/2024
The job skills required for Sous Chef include Presentation, Leadership, Interviewing, Attention to Detail, Cost Control, Kitchen Operations, etc. Having related job skills and expertise will give you an advantage when applying to be a Sous Chef. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Sous Chef. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Sous Chef positions, which can be used as a reference in future career path planning. As a Sous Chef, it can be promoted into senior positions as a Kitchen Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Sous Chef. You can explore the career advancement for a Sous Chef below and select your interested title to get hiring information.
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